Discover Grackle, a popular Restaurant serving the Maple Grove, MN community with quality meals and a memorable dining experience. Backed by a 4.70 rating from 1028 reviews, we’re recognized for great service and quality and accessible facilities.
Popular Items
Frequently ordered and highly recommended items at Grackle
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
toasted crostini topped with slices of hand-tied burrata, heirloom tomatoes, Fiddlehead Farms micro basil, house honey-balsamic reduction (v)
oven-baked blend of spinach, peppers, sun-dried tomatoes and blended cheeses, served with warm sliced baguette (v) or housemade tortilla chips (gf/v)
served with a classic dry rub or tossed with choice of mango habanero, sweet Thai, or Korean gochujang (gf)
butterfly shrimp with toasted coconut slaw, diced mango, fresno peppers, and sriracha honey-lime aioli (gf)
housemade hummus served with carrot sticks, celery, sliced peppers, and warm naan bread (v)
fried potato dippers dusted with truffle parmesan and served with choice of three dipping sauces (gf/v)
7 oz angus patty, American cheese, lettuce, tomato, grilled onion, secret sauce on a toasted brioche bun Add Compart Duroc Bacon +3
7 oz angus patty, manchego cheese, mango-jalapeño jam, bacon, honey-glazed pineapple, coconut slaw and ginger-lime aioli on a toasted brioche bun
two stacked smash burger patties, monterey cheese, bacon, smashed avocado, lettuce, tomato, curtido onions and calabrian aioli on a toasted brioche bun
two 4 oz burgers smashed with onions and topped with American cheese, micro greens and secret sauce
housemade salmon patty with bibb lettuce, mango-avocado relish, crispy onions and sriracha lime aioli on a toasted brioche bun
housemade vegetarian wild rice patty blended with cheese & pretzel crumbs, topped with sliced cheddar, crispy onions, tomato, Fiddlehead Farms micro greens and truffle aioli on a toasted brioche bun (v)
crispy chicken breast with spicy Korean Gochujang sauce, lettuce, pickle, and tomato on a toasted brioche bun
grilled 4oz cap steak, basil tomato confit, sun-dried tomato aioli, and grilled onions on grilled naan bread
18oz grilled Ribeye (gf) served with your choice of potato and vegetable
14oz grilled New York Strip (gf) served with your choice of potato and vegetable
8oz coulotte steak sliced & topped with chimichurri herbs and a side of chimichurri aioli (gf) served with your choice of potato and vegetable
12oz dry-aged Compart Duroc pork chop topped with a fig glaze (gf) served with your choice of potato and vegetable
grilled salmon finished with a passion fruit glaze and topped with avocado-mango relish; served with a side of asparagus-basil risotto & parmesan broccolini (gf)
8oz wild-caught Alaskan halibut fillet, pan-seared and served with lemon-pistachio cream, shrimp pontalba potatoes, and topped with curtido beets & carrots (gf)
sautéed mix of roasted sweet potatoes, onions, peppers, broccolini & kale, topped with crispy roasted chickpeas, avocado slices, and a drizzle of maple tahini dressing (gf/v+)
rigatoni pasta with housemade pistachio pesto, burrata, tomatoes, pistachio crumbs and micro basil (v/nuts)
orecchiette pasta tossed with serrano cream sauce, corn & jalapeño relish, peppers, tomatillos, cilantro and cotija (v)
cavatappi pasta tossed with a decadent five-cheese sauce and topped with toasted breadcrumbs
fried plantains, crudo verde, charro beans, cilantro, avocado, coconut rice, tomatillo cream sauce (gf/v)
8 oz grilled cap steak* and crispy fried leeks served with sautéed vermicelli rice noodles with julienned vegetables, spicy peanuts, and an Asian peanut sauce (gf/nuts)
gf/vegan - crispy fried leeks served with sautéed vermicelli rice noodles with julienned vegetables, spicy peanuts, and an Asian peanut sauce (gf/v+/nuts)
baby arugula tossed with roasted beets, fresh apples, fennel, onions, mint & roasted sweet pepitas; served with a side of apple vinaigrette and dollops of whipped feta (gf/v)
Greens tossed with peaches, strawberries, raspberries, pomegranate seeds, onions, goat cheese & candied walnuts; side of strawberry vinaigrette (gf/v/nuts). Pictured with added chicken.
crispy tostadas, black bean puree, shredded romaine & red cabbage, roasted corn & jalapeño relish, tomatoes, avocado slices, calabrian pepper aioli, queso fresco, tomatillo cream sauce (gf/v)
chicken, wild rice, heavy cream, seasonings, served with oyster crackers
Chef rotation scratch made soup - call the restaurant for current selection!
shredded cheddar, red onion, radish, cucumber, grape tomato, spring mix lettuce
broccolini, parmesan, chimichurri butter
asparagus, chimichurri butter
whole roasted potatoes, chimichurri butter
white cream sauce, five cheese mix, seasoned breadcrumbs
4 oz burger patty, American cheese on a bun + french fries
Two large breaded chicken tenders with french fries
Small Grackle Mac & Cheese with no breadcrumbs
Grilled chicken breast served with asparagus and roasted smashed potatoes.
toasted crostini topped with slices of hand-tied burrata, heirloom tomatoes, Fiddlehead Farms micro basil, house honey-balsamic reduction (v)
oven-baked blend of spinach, peppers, sun-dried tomatoes and blended cheeses, served with warm sliced baguette (v) or housemade tortilla chips (gf/v)
served with a classic dry rub or tossed with choice of mango habanero, sweet Thai, or Korean gochujang (gf)
butterfly shrimp with toasted coconut slaw, diced mango, fresno peppers, and sriracha honey-lime aioli (gf)
housemade hummus served with carrot sticks, celery, sliced peppers, and warm naan bread (v)
fried potato dippers dusted with truffle parmesan and served with choice of three dipping sauces (gf/v)
7 oz angus patty, American cheese, lettuce, tomato, grilled onion, secret sauce on a toasted brioche bun Add Compart Duroc Bacon +3
7 oz angus patty, manchego cheese, mango-jalapeño jam, bacon, honey-glazed pineapple, coconut slaw and ginger-lime aioli on a toasted brioche bun
two stacked smash burger patties, monterey cheese, bacon, smashed avocado, lettuce, tomato, curtido onions and calabrian aioli on a toasted brioche bun
two 4 oz burgers smashed with onions and topped with American cheese, micro greens and secret sauce
housemade salmon patty with bibb lettuce, mango-avocado relish, crispy onions and sriracha lime aioli on a toasted brioche bun
housemade vegetarian wild rice patty blended with cheese & pretzel crumbs, topped with sliced cheddar, crispy onions, tomato, Fiddlehead Farms micro greens and truffle aioli on a toasted brioche bun (v)
crispy chicken breast with spicy Korean Gochujang sauce, lettuce, pickle, and tomato on a toasted brioche bun
grilled 4oz cap steak, basil tomato confit, sun-dried tomato aioli, and grilled onions on grilled naan bread
18oz grilled Ribeye (gf) served with your choice of potato and vegetable
14oz grilled New York Strip (gf) served with your choice of potato and vegetable
8oz coulotte steak sliced & topped with chimichurri herbs and a side of chimichurri aioli (gf) served with your choice of potato and vegetable
12oz dry-aged Compart Duroc pork chop topped with a fig glaze (gf) served with your choice of potato and vegetable
grilled salmon finished with a passion fruit glaze and topped with avocado-mango relish; served with a side of asparagus-basil risotto & parmesan broccolini (gf)
8oz wild-caught Alaskan halibut fillet, pan-seared and served with lemon-pistachio cream, shrimp pontalba potatoes, and topped with curtido beets & carrots (gf)
sautéed mix of roasted sweet potatoes, onions, peppers, broccolini & kale, topped with crispy roasted chickpeas, avocado slices, and a drizzle of maple tahini dressing (gf/v+)
rigatoni pasta with housemade pistachio pesto, burrata, tomatoes, pistachio crumbs and micro basil (v/nuts)
orecchiette pasta tossed with serrano cream sauce, corn & jalapeño relish, peppers, tomatillos, cilantro and cotija (v)
cavatappi pasta tossed with a decadent five-cheese sauce and topped with toasted breadcrumbs
fried plantains, crudo verde, charro beans, cilantro, avocado, coconut rice, tomatillo cream sauce (gf/v)
8 oz grilled cap steak* and crispy fried leeks served with sautéed vermicelli rice noodles with julienned vegetables, spicy peanuts, and an Asian peanut sauce (gf/nuts)
gf/vegan - crispy fried leeks served with sautéed vermicelli rice noodles with julienned vegetables, spicy peanuts, and an Asian peanut sauce (gf/v+/nuts)
baby arugula tossed with roasted beets, fresh apples, fennel, onions, mint & roasted sweet pepitas; served with a side of apple vinaigrette and dollops of whipped feta (gf/v)
Greens tossed with peaches, strawberries, raspberries, pomegranate seeds, onions, goat cheese & candied walnuts; side of strawberry vinaigrette (gf/v/nuts). Pictured with added chicken.
crispy tostadas, black bean puree, shredded romaine & red cabbage, roasted corn & jalapeño relish, tomatoes, avocado slices, calabrian pepper aioli, queso fresco, tomatillo cream sauce (gf/v)
chicken, wild rice, heavy cream, seasonings, served with oyster crackers
Chef rotation scratch made soup - call the restaurant for current selection!
shredded cheddar, red onion, radish, cucumber, grape tomato, spring mix lettuce
broccolini, parmesan, chimichurri butter
asparagus, chimichurri butter
whole roasted potatoes, chimichurri butter
white cream sauce, five cheese mix, seasoned breadcrumbs
4 oz burger patty, American cheese on a bun + french fries
Two large breaded chicken tenders with french fries
Small Grackle Mac & Cheese with no breadcrumbs
Grilled chicken breast served with asparagus and roasted smashed potatoes.
Hear from our valued guests
I recently stopped in for lunch at Grackle and everything we ordered was wonderful. We started with the Roasted Tomato Hummus appetizer, which was creamy and flavorful. For entrees, I had the salmon burger with sweet potato fries and spicy honey mustard sauce and absolutely loved it. My husband ordered the creamy serrano pasta with added shrimp and said it was rich and delicious. For dessert, we shared the chocolate flourless cake with a scoop of ice cream and it was the perfect ending to the meal. Everything tasted so good. Next time, I want to come back for their brunch menu, especially the creme brulee french toast. I saw another table order it and it looked amazing.
We had an early dinner last Friday and it was delicious! I had the chimichurri coulotte steak and it’s definitely one of the best steaks I’ve ever eaten at a restaurant. Love the dipping sauces and the sides that are available. My husband had the perfect storm burger and he was very pleased with his meal as well. Service was great. Atmosphere is a little low due how noisy the restaurant is.
We had Greg (bartender) wait on us and it was a wonderful experience. We are from out of town but brought family with us who are from the area. They had never been here and they will definitely be back. Had we lived here, we’d be back weekly. Everything was delicious.
My daughter and I tried this place since we have never been there before. Are server ( young man) went out of his way to verify with the kitchen all the ingredients in the Wild Rice Burger and I chose the Marggies burger. Both of these were incredibly good and the dipping sauces were fantastic as well. We will definitely go back when we are in the area.
Eric was a fantastic server! He did a wonderful job from beginning to end. We really enjoyed his company. The food was also amazing. The tuna app and halibut blew us out of the water. We love Grackle and can't wait to return. Thanks for bringing a fun, flavorful option to Maple Grove.
You get what you pay for. In this case, it is quality, delicious, scratch-made food. We had the smash burgers, pineapple burger, and the Mac and cheese. Everything was delectable. The service and atmosphere was great. Fantastic spot for a date or a special occasion. The French fries and house made dipping sauces are unrivaled.
We have been to Grackle several times. The food is always great and the service is excellent. The hostesses were helpful and organized. Today we had Jacob and Crystal waiting on our table. They were attentive and friendly. We had a shrimp taco appetizer which was delicious. We commented to each other it would make a great meal. We also had tostada bowls. I added grilled chicken to mine which was cooked perfectly. We will definitely go back when we were in the area. I would recommend making reservations. We lucked out tonight getting the last table for two.
Great local spot in the Maple Grove area for New American Cuisine. The steak was cooked to perfection, and this was the first pork chop I’ve had in a while that was juicy all throughout. My wife was raving about the creme brûlée. Prices were reasonable, and we will definitely be back.
5/5. This was my boyfriend and I’s first time here. “Tall Jake” was our bartender and he had fantastic suggestions and hinted us in the right direction. We sat at the bar for date night (no wait). The food tasted fresh, the vibe was cute, and portions were reasonable. Highly recommend the truffle parm fries and choice of three in-house made dipping sauces. The burrata pesto rigatoni was very balanced and tasted amazing. He really loved the salmon. Would absolutely come back - next time we’d swap the risotto for coconut rice with the salmon.
They make everything in-house; I’m especially a big fan of the sauce varieties. Last time I went during lunch and got a mango berry salad with chicken and strawberry vinaigrette and it was SOOO GOOD! This time I got the seafood pasta, which was pretty good. It did remind me of the tik tok trending lobster bisque pasta. It’s definitely a more pricey meal but great spot to bring friends and family for a quality meal. Parking lot can get a bit tight when it’s busy but otherwise it’s relatively easy to park.
Common questions about Grackle
Grackle is located at 11852 Elm Creek Blvd N, Maple Grove, MN 55369, United States, Maple Grove, MN, United States.
You can reach Grackle by calling +1 763-898-3140.
Grackle has a rating of 4.7 out of 5 based on 1028 customer reviews.
Grackle features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Grackle features the following service options: Outdoor seating, On-site services, Takeaway, Dine-in, Delivery.
Grackle features the following highlights: Fast service, Great beer selection, Great cocktails, Great dessert, Great wine list, Serves local specialty.
Grackle features the following popular for: Lunch, Dinner, Solo dining.
Grackle features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Happy-hour food, Healthy options, Small plates, Spirits, Vegan options, Vegetarian options, Wine.
Grackle features the following dining options: Breakfast, Brunch, Lunch, Dinner, Catering, Dessert, Seating, Table service.
Grackle features the following amenities: Bar on site, Gender-neutral toilets, Restroom, Wi-Fi, Free Wi-Fi.
Grackle features the following atmosphere: Casual, Cozy, Trendy, Upmarket.
Grackle features the following crowd: Family friendly, Groups, LGBTQ+ friendly, Tourists, Transgender safe space.
Grackle features the following planning: Dinner reservations recommended, Accepts reservations, Usually a wait.
Grackle features the following payments: Credit cards, Debit cards, NFC mobile payments.
Grackle features the following children: Good for kids, Has changing table(s), High chairs, Kids' menu.
Grackle features the following parking: Free parking lot, Free street parking, On-site parking, Paid parking lot, Plenty of parking.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
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